At 616 Kabob Stop, our passion for Mediterranean cuisine drives everything we do. Since opening our doors in 2021, we’ve been proud to serve our community fresh, flavorful dishes that bring a taste of the Mediterranean to your table. From our humble beginnings at a single location, we’ve expanded to two vibrant restaurants and a beloved food truck, all while staying true to our commitment to quality ingredients and exceptional dining experiences.
Our menu is a celebration of Mediterranean flavors, crafted with the finest produce and meats. Each dish is thoughtfully prepared using traditional cooking methods, paired with a modern twist that makes every bite unforgettable. Whether you’re enjoying a meal at one of our locations or grabbing something on the go, we invite you to taste the difference at 616 Kabob Stop.
616 Kabob Stop is the culmination of a lifelong passion for food. Thaer, the owner, has always been captivated by the art of cooking. Growing up, he was inspired by watching his parents in the kitchen—his father was a chef, and his grandfather was not only a chef but also a restaurant owner. This rich family heritage in the culinary world instilled in Thaer a deep appreciation for quality and tradition.
With a focus on the freshest ingredients and time-honored cooking techniques, Thaer has carefully crafted a menu that is both authentic and innovative. His vision is simple: to share the vibrant, bold flavors of the Mediterranean with everyone, while offering an unforgettable dining experience.
We invite you to join us at one of our locations—Grand Rapids on Plainfield Ave, Allendale on 48th Ave, or catch us around town with our food truck. We look forward to welcoming you to our table!
